This was a nice change from Chicken today
Ingredients serves 1
2 Lamb Chops
1 Handful Organic Mixed Leaves
1/2 Cup Mushrooms
Light Pinch Sea-salt
Light Pinch Black Pepper
1Tb Mint Sauce
1Tb Olive Oil
In Non stick skillet add oil get pan hot.
Season Chops with sea-salt, pepper and rosemary on both sides
Then place into hot oil. Move to one side of the pan then add mushrooms
Cook until chops are brown on both sides or until your liking
Serve with Mixed leaves
Drizzle the Mint sauce over the plate in a circular motion.
Place the chops and mushrooms on the plate