lime souvlaki chicken

lime souvlaki chickenThis recipe was inspired by Rick Stein Visit to the Greek islands. This is my version using lime instead of lemons as I ran out of lemons.

#1 Served with Steamed Vegetables Frozen baby carrot and broccoli

#2 Served with Bought Coleslaw and Garden Salad with baby plumb tomato, cucumber and lettuce

lime souvlaki chicken









Ingredients serves 2

2 Large Breast Chicken Fillets sliced in half each

1/2 lime juice

1tsp cumin

1tsp oregano

1tsp paprika

1tsp cayenne pepper

1 tsp chili powder

Pinch sea-salt



Cut each breast fillet in half lengthwise to make 2 smaller fillets

mix ingredients together and rub on both sides of fillets.

Cook in non stick pan with cooking spray for turn after about 4 minutes then place lid on top to finish cooking chicken inside

Check if cooked through then serve with your choice of sides.

Can be done on BBQ