Slow Cooker: Adobo Chicken

Slow Cooker : Barb’s Adobo Chicken

I love adobo chicken.

A good friend of mine has a Filipino husband and this is one of the dishes they often have. This is my version of the recipe for 2017 as I have tweaked it a bit. It was lovely with the apple cider vinegar this time instead of the red wine vinegar. I didn’t use fresh garlic but garlic minced from a tube to save time.

serves 6

ingredients

2 breast fillet

250g tenders

1 red onion

5 peppercorn

4 bay leaf

1/4 cup organic apple cider vinegar

3Tb kepjap manis

1/2 cup water

1Tb brown sugar 

1Tb olive oil 

 

Method 

place all ingredients in slow cooker for 2hrs on high

then drain and fry in skillet or baked in oven to crispy

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