Slow Cooker: Adobo Chicken

Slow Cooker : Barb’s Adobo Chicken

I love adobo chicken.

A good friend of mine has a Filipino husband and this is one of the dishes they often have. This is my version of the recipe for 2017 as I have tweaked it a bit. It was lovely with the apple cider vinegar this time instead of the red wine vinegar. I didn’t use fresh garlic but garlic minced from a tube to save time.

serves 6


2 breast fillet

250g tenders

1 red onion

5 peppercorn

4 bay leaf

1/4 cup organic apple cider vinegar

3Tb kepjap manis

1/2 cup water

1Tb brown sugar 

1Tb olive oil 



place all ingredients in slow cooker for 2hrs on high

then drain and fry in skillet or baked in oven to crispy