I have seen sweet potato fritters floating on paleo websites so decided to give it a go myself.
These were nice and you could add any spices to them as you wish.
Great with salad for a lighter meal.
1 sweet potato steamed in microwave for 6min til cooked then mash in bowl
add 1 free range egg
1 Tb fresh mint (from herb pot) torn
2Tb plain flour
mix together and place 1 Tb of mixture at a time into non stick skillet until brown but do not crowd pan. cook for 1-2minute then flip until brown
serve with garlic aioli, lemon wedge, smoked salmon and vegepod fresh lettuce and fresh cuke (i pickled overnight)