Chicken Nori Bowls to use up the Nori Sheets. Delicious fresh and tasty.
Ingredients serves 1 bowl
1 1/2 Nori Sheets cut into bite size pieces
1/3 cup Cooked Jasmine Rice
1 Chicken Tender poached
1/2 Cup fresh chicken stock
1 Green Shallot
1/2 Cup Cooked Carrot/broccoli/cauli mixed veg
Optional : 1 Tb Vietnamese Dressing or 1Tb Thai Oyster Sauce
Slice chicken into cubes and poach the chicken in chicken stock
reheat rice if not freshly cooked (1-2 minute in microwave on high with 1 tbsp. water)
Cut up shallots.
Steam mix vegetables 4 min on high in microwave bowl
Serve place the rice in centre then add remaining ingredients around the bowl with the
chicken in middle.
If using dressing/sauce sprinkle over the top