Using up ingredients this week.
I bought feta which keeps for a long time so decided on my version of a Greek salad.
This is also a meat less meal.
1 Slice Feta (approx. 30g) (Low sodium one)
1 Pineapple Ring
1 slice Red onion
1 handful mixed leaves
3 cherry tomatoes
1Tb Sliced black olives
2 Slices Beetroot (fresh is best but canned will do)
Cut feta into smaller pieces.
Place lettuce in middle of the plate.
Top with remaining ingredients around the plate.