I love a good Thai paste to save time. I pick jars up at the Asian supermarket for cheaper than the supermarkets.
This one is Thai Basil and Chili Paste.
Per serve I use
1-2 tablespoons of the paste
1/2 cup stir fry frozen vegetables
1/3 cup Steamed Jasmine Rice – I use the 90 second microwave pouches
Slice chicken into strips or cubes then cook in skillet until brown almost cooked through
Add spice paste and vegetables and stir fry a further 2 minutes
Place pouch of rice with corner cut in microwave for 90 seconds (you can do 2min max)