Day 2 also inspired by the Lite N’ Easy Menu Plan last week.
Not much prep to do for meals today.
Total Cost Menu $11.55
Breakfast : Ham, Cheese, Tomato Toastie
2 slices Soy & Linseed Toast
2 Slices Tasty Cheese
3 Slices Smoked Ham
light pinch black pepper
Place cheese on each slice toast.
Cut 1 slice of ham in half and top cheese with 1 1/2 slices of ham
Slice tomato and distribute evenly between the two slices
Sprinkle the pepper on tomato
Place under grill until cheese melts.
Alternatively make it as 1 sandwich in the breville/jaffles/sandwich press
Morning Snack : Peaches Cup
Lunch : BBQ Chicken & Salad Mayo Wrap
1 BBQ Chicken Breast (buy a whole bbq chook for the weeks meals)
1 Cup Organic Mixed Leaves
1 Small Tomato Sliced
1 Organic Baby Carrot Grated
1 Cuke (Baby cucumber) Sliced
1 Sourdough Wrap
1 tsp Mayonnaise
serve with Fruit : 2 slices pineapple
Microwave the chicken for 1-2 minutes until heated through and then shred
Microwave the wrap for 20 seconds if you want a warm wrap.
Spread the wrap with the mayo
Place leaves on top of the mayo down middle of the wrap
Slice tomato and place on leaves down middle of the wrap
Slice Cuke and add next to tomato slices slightly overlapping
Add the chicken
Optional you can add 1 slice of pineapple to wrap or eat the pineapple separately
fold sides in on wrap and then roll
Cut into diagonal.
Dinner : Lamb Rosemary Hotpot
Follow Directions on packet