Cooking bacon a different way and it worked in the microwave with egg in a egg poacher.
So breakfast is done in under 3 minutes.
English Muffins make a great base for any breakfast dish.
Here is just two samples in one dish.
I have frozen a pack of English muffins individually in zip lock bags to use later then put into toaster with the defrost setting on toaster
They can be used for all sorts of meals.
See Beef n Beans on English Muffin for another quick breakfast
Breakfast in under 3 minutes !
1 Organic Free Range Egg
1 Slice Middle Cut sow stall free bacon
1 English muffin
1 Handful Mixed Leaves
1Tb Garlic Aioli
1Tb BBQ sauce
Garnish: Fresh Vegepod Basil Leaves
Place bacon and egg in microwave poacher and poach for 90 Seconds
*If already cooked then just reheat on English muffin for 40 seconds
Split and Toast the muffin
Slice tomato and place handful mixed leaves on bottom of muffin with aioli
then tomato slices and few sprigs fresh basil
Top other half with egg and bacon and squirt bbq sauce over top in zig zag fashion