a new revamp of a old recipe but a great one.
1 sourdough wrap
1 handful mixed leaves
1Tb julienne carrot
1Tb garlic aioli
3 hoki fish fingers
1tb organic ketchup
serve with baked wedges and sweet chili sauce
preheat oven 180*c
spray tray with olive oil cooking spray
place fish fingers and wedges on tray and spray top. bake for 15minutes.
assemble wrap ready for fishfingers as per photo below.
top with cooked fish fingers and ketchup and roll.