Great flavours with this homemade corn salsa gives the herb & garlic beef schnitzel a lift .
The salsa could work well with other meats or fish or poultry.
I have served only 1/2 the schnitzel as it was huge.
Ingredients serves 1
1 Herb & Garlic Beef Schnitzel (cook a whole one but use 1/2. keep half for another meal)
6-10 Wedges Baked
1/4 Cup Sliced Carrots
1/4 Cup Green Beans
Preheat oven 180*C
Spray baking tray with olive oil cooking spray
Place schnitzel and wedges on tray and then spray top of food with cooking spray
Cook for 20 minutes. Turn and cook for a further 15minutes.
Meanwhile make the salsa and steam the vegetables.
Steam vegetables in microwave bowl cook on high 3-4 minutes then drain juices.
Salsa: Serves 4
1 Cheek of Red Capsicum diced
1/2 Onion diced
1tsp Minced Garlic
1Tb Sundried Tomato diced
1/2 Tomato Diced
1tsp Organic raw Sugar
1Tb Balsamic Vinegar
1Tb Organic Apple Cider Vinegar
1tsp Dried Mint (you could use basil or parsley)
Dice vegetables to same size as corn for even cooking
Place all the salsa ingredients in microwave bowl and cook for 90seconds on high
Serve with Schnitzel and vegetables