Omelette: Sundried Tomato, Basil & Ham

Sundried Tomato Basil & Ham Omelette

Breakfast are my challenge at the moment cause I don’t want to make them but having a go at some different options.

Omelette are easy to make and uses up ingredients you may need to get rid of

They are filling and colourful.


Sundried Tomato Basil Ham Omelette








Ingredients Serves 1

2 Organic Free Range Eggs

1 Handful fresh basil leaves from vegepod

30g Sun Dried Tomatoes

3 Slices Smoked Ham

Olive Oil Cooking Spray



Beat eggs in a bowl.

Slice and dice tomato and ham and basil

Heat non stick wok and spray with cooking spray

Pour eggs into pan and swirl until bottom is coated with eggs

Then add other ingredients .

Cook for 1-2 minutes until eggs are no longer in liquid form.

then fold in half and flip cook a further minute then slice in half down middle

Plate Omelette and enjoy!