I haven’t made this recipe before now and it worked well.
I don’t often eat sausages but had to use some up.
Making my own sauce was a pure experiment as I don’t normally make it with rice flour.
Serves 2 Large serves
4 Thin Sausages
1/2 cup Peas
1/2 Cup Frozen Carrot Batons
1Tb Mustard Powder (keens)
1Tb Curry Powder (keens)
1Tb Dried Parsley
2 tsp Rice flour
Pinch Sea salt
Pinch Black Pepper
1/3 cup Coconut Evaporated Milk
Cook sausages in non stick skillet until cooked through
Then cut sausages into 5 equal sizes
Add sauce ingredients and stir until sauce is blended and thickens
Add peas and carrot
1/ On its own
2/ with rice
4/ With toast