I wanted to make lasagne but didn’t have mince, so I used a BBQ Chicken I had got earlier that day.
I made a large batch for a weeks worth meals. Paired it with different vegetables or on its own.
I picked up the sauce jars for cheaper than grocery store at the reject shop which ended up being a cheap meal.
Ingredients serves 8
1 box Lasagne Sheets
1 BBQ Chicken
1 Jar Dolmio Pasta Sauce
1 Jar Béchamel Sauce
1 Cup Grated Tasty Cheese
1TB Nutmeg Grated
Preheat oven 180*C
Pull the meat off the chicken then cut smaller so no large chunks
Layer 4 lasagne sheets in bakeing tray
Mix Chicken with pasta sauce then spread over the lasagne sheets
Place 4 more sheets on top then layer evenly with the Béchamel sauce
Sprinkle over cheese then nutmeg
Bake in oven for 20-25 minutes until sheets are soft and cooked through
Serve with Salad or Steamed Vegetables, Garlic Bread or on its own
Let it cool slightly before cutting into 8 slices. Can be frozen for later meals.
I froze mine in individual serve sizes in airtight containers with lids.