Sorry forgot to take photo . I wanted to make a coriander sauce as I had a lot of coriander to use up.
This is one of the recipes where you add and keep adding until it tastes ok. haha.
Qty 300ml Sauce
1 bunch coriander (2 large handfuls)
1 Lemon Juiced
1Tb Garlic Minced
1 Avocado flesh
1Tb Olive Oil
2Tb Greek Yogurt
Himalayan Pink Salt light pinch
Black Pepper light pinch
Put all ingredients in blender and blitz until smooth
Serve with Pasta, Chicken, Steak or as a salad dressing.
The oil will float to top when you store in fridge and that’s ok cause it keeps it moist
Store in mason type jar.