Vegepod Pak Choi Homegrown and soo good.
Love it when I can go to vegepod and get fresh for meals. I found the organic coriander in Woolworth’s and the red chili from the local farmers markets.
This was a lovely dinner and worth another repeat
Ingredients serves 1
1/4 pak choi homegrown in vegepod
1 salmon fillet
1/2cup cooked jasmine rice
1Tb thai oyster sauce
1 sesame seed
1 long red chili
1 handful organic coriander
steam salmon in microwave steamer for 3 1/2 minutes
place rice and pak choi on serving plate and sprinkle over oyster sauce and sesame seed
place coriander and sliced chili in a ramekin to serve w meal.