Using up leftover ingredients from pantry, freezer.
1 Pork Chop
1Tb Apple Puree
1Tb Dried Cranberries
1/2 Cup Mixed Vegetables Frozen
or 1/2 Cup Carrots/Beans Frozen
Serve with mint sauce instead of cranberries
Cook chop in Peanut Oil in Fry-pan until golden brown on one side then turn and continue to cook for further 2-3minutes then remove from pan and rest.
Keep warm on plate in oven on Keep Warm Setting.
Steam Vegetables in microwave for 2-3 minutes on high
Serve with remaining ingredients