1 tuscan pouch
1organic free-range egg
2Tb panko breadcrumbs
500g mince beef
400g diced tomato
1tb olive oil
Penne pasta 1/3 cup per serve cooked
green beans 1/2 cup per person cooked
Mix first 3 ingredients in bowl then roll into teaspoon size balls (mine made 16 balls)
Then add oil to hot pan/wok and cook until almost cooked then add sauce pouch and tomatoes cook until.meatballs cooked through.
Divide meatballs into 4 per serve. ladle 2 large serving ladel spoons of sauce to each container with 4 meatballs.
Add cooked pasta or beans